One Pot Taco Pasta

In the fast-paced world we live in, one-pot meals have surged in popularity, and for good reason. These convenient recipes offer a perfect solution for busy families, allowing them to enjoy a hearty, home-cooked meal without the hassle of multiple pots and pans. One such delightful dish that has captured the hearts (and stomachs) of many is the One Pot Taco Pasta Delight. This easy-to-make recipe combines the bold flavors of tacos with the comfort of pasta, making it a hit at the dinner table.

Looking for a quick and delicious family dinner idea? Try this One Pot Taco Pasta Delight! Packed with flavors of taco seasoning, hearty pasta, and your choice of protein, it's a one-pot wonder that makes meal prep easy and cleanup a breeze. Perfect for busy weeknights, this colorful dish is sure to please everyone at the table. Gather your ingredients and create a comforting meal in no time! #OnePotPasta #TacoPasta #FamilyDinner #QuickMeals #ComfortFood #EasyRecipes #MealPrep

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Ingredients

12 oz elbow macaroni or penne pasta

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon taco seasoning (homemade or store-bought)

1 can (15 oz) diced tomatoes, with juice

1 can (8 oz) tomato sauce

4 cups low-sodium chicken or beef broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 2-3 minutes.

Brown the Meat: Add the ground beef or turkey to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

Season the Mixture: Stir in the taco seasoning, mixing well to coat the meat evenly. Allow the spices to toast for a minute for enhanced flavor.

Combine the Ingredients: Add the diced tomatoes (with their juice), tomato sauce, broth, elbow macaroni, black beans, and corn to the pot. Stir everything together until well combined.

Cook the Pasta: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for about 12-15 minutes, or until the pasta is tender and has absorbed the flavors, stirring occasionally to prevent sticking.

Cheesy Finish: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy. Taste and adjust the seasoning with salt and pepper as needed.

Serve and Garnish: Spoon the hearty taco pasta into bowls. Garnish with fresh cilantro and a dollop of sour cream if desired. Enjoy your one-pot wonder!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6