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To craft the perfect Taco Fiesta One-Pot Pasta, it’s essential to understand the core ingredients that come together to create this delicious meal. Each component plays a pivotal role in the overall flavor and texture, ensuring that every bite is as satisfying as the last.

One-Pot Taco Pasta

Discover the deliciousness of Taco Fiesta One-Pot Pasta, a perfect meal for busy weeknights that combines the vibrant flavors of taco night with comforting pasta. This recipe uses just one pot, making cleanup a breeze while delivering a hearty dish with ground beef or turkey, colorful vegetables, and cheesy goodness. Explore step-by-step instructions and ingredient insights to create a customizable, flavorful meal that your whole family will love. Perfect for gatherings or meal prep!
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Ingredients
  

1 lb (450g) ground beef or ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), chopped

2 cups uncooked pasta (penne or fusilli work great)

1 packet taco seasoning (about 2 tablespoons)

1 can (15 oz) diced tomatoes, with juices

2 cups beef or chicken broth

1 cup corn (frozen or canned)

1 can (15 oz) black beans, drained and rinsed

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Beef: In a large pot over medium heat, add the olive oil. Once hot, add the ground beef (or turkey), diced onion, and chopped bell pepper. Cook until the meat is browned and the vegetables are soft, about 5-7 minutes. Drain excess fat if necessary.

    Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Incorporate Seasonings: Add the taco seasoning to the pot, mixing well to coat the meat and vegetables evenly.

        Combine Ingredients: Pour in the diced tomatoes with their juices, followed by the broth, uncooked pasta, corn, and black beans. Give everything a good stir, ensuring the pasta is submerged in the liquid.

          Cook the Pasta: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.

            Add Cheese: Once the pasta is tender, remove the pot from heat and stir in the shredded cheddar cheese until melted and well combined. Taste and adjust seasoning with salt and pepper if needed.

              Serve: Divide the Taco Fiesta One-Pot Pasta into bowls. Garnish with fresh cilantro and serve with lime wedges on the side for a zesty kick.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings