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In the fast-paced world of modern cooking, the appeal of one-skillet meals has surged, thanks to their ease and convenience. These dishes allow home cooks to create flavorful, wholesome meals without the hassle of multiple pots and pans, making them ideal for busy weeknights. The One-Skillet Sausage and Spinach Gnocchi recipe is a perfect illustration of this culinary trend, skillfully blending the rich flavors of Italian sausage, the comforting texture of gnocchi, and the vibrant freshness of spinach into a creamy, satisfying dish.

One-Skillet Sausage and Spinach Gnocchi

Discover the joy of one-skillet meals with this One-Skillet Sausage and Spinach Gnocchi recipe. It's perfect for busy weeknights, combining hearty Italian sausage, comforting gnocchi, and fresh spinach in a creamy sauce. This colorful dish is not only satisfying but also full of nutrients, making it a hit for the whole family. With step-by-step instructions and tips for perfecting the flavors, you’ll create a delicious meal with minimal cleanup. Enjoy the ease and flavor of this delightful dish!
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, based on preference)

1 (16 oz) package of gnocchi (store-bought or homemade)

2 cups fresh spinach, roughly chopped

3 cloves garlic, minced

1 medium onion, diced

1 cup cherry tomatoes, halved

1 cup vegetable or chicken broth

1/2 cup heavy cream

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional, for heat)

Olive oil

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Transfer the cooked sausage to a plate and set aside.

    Sauté Aromatics: In the same skillet, add the diced onion and cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Add Gnocchi and Broth: Add the gnocchi to the skillet, followed by the cherry tomatoes, Italian seasoning, red pepper flakes (if using), and the broth. Bring to a simmer and cook for about 5-7 minutes, or until the gnocchi are cooked and tender, stirring occasionally.

        Incorporate Cream and Spinach: Reduce the heat to low. Stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes, allowing the spinach to wilt and the sauce to thicken. Return the cooked sausage to the skillet, mixing well. Season with salt and pepper to taste.

          Serve: Once everything is well combined and heated through, remove from heat. Serve hot, garnished with freshly grated Parmesan cheese and basil leaves, if desired.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

              Enjoy your delicious and hearty One-Skillet Sausage and Spinach Gnocchi, a meal that's sure to please the whole family!