ORANGE CHICKEN

Chicken dishes have long held a revered place in global cuisine, transcending cultures and palates with their versatility and flavor. From the spicy curries of India to the savory stir-fries of China, chicken serves as a canvas for a multitude of culinary expressions. Among these, the Citrus Bliss Orange Chicken stands out as a remarkable fusion of sweetness and zest, making it an unforgettable meal that tantalizes the taste buds.

Elevate your dinner routine with this irresistible Citrus Bliss Orange Chicken recipe, blending sweet and tangy flavors that everyone will love. Tender chicken thighs coated in a crispy crust are slathered in a vibrant orange sauce that's easy to make and perfect for any occasion. Enjoy it with steamed jasmine rice or colorful stir-fried veggies for a complete meal that dazzles the taste buds. Try it tonight for a delightful culinary experience! #CitrusBliss #OrangeChicken #EasyRecipes #DinnerIdeas #FamilyMeals #Cooking #Foodie #Yummy #HomemadeCooking

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Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/3 cup vegetable oil (for frying)

1/4 cup fresh orange juice

Zest of 1 orange

1/4 cup soy sauce

1/4 cup honey

1 tablespoon rice vinegar

2 garlic cloves, minced

1 teaspoon ginger, grated

1 teaspoon red pepper flakes (optional, for heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch until well coated. This will create a crispy exterior when fried.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.

Fry the Chicken: Add the coated chicken pieces to the hot oil in a single layer. Cook for about 5-7 minutes until golden brown and crispy, turning occasionally. Work in batches if necessary to avoid overcrowding. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Make the Sauce: In a mixing bowl, whisk together the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).

Combine Chicken and Sauce: In the same skillet, lower the heat to medium and pour the sauce into the pan, stirring continuously until it starts to thicken (about 2-3 minutes).

Add Chicken to Sauce: Return the fried chicken pieces to the skillet, tossing them in the orange sauce to coat evenly. Allow the chicken to simmer in the sauce for an additional 2-3 minutes.

Garnish & Serve: Once the chicken is well-coated in the sauce, remove from heat. Garnish with chopped green onions and sesame seeds. Serve hot over steamed white rice or fried rice.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4