Orange Creamsicle Mini Cheesecakes

Mini cheesecakes have taken the dessert world by storm, captivating the taste buds of many dessert enthusiasts. Their bite-sized portions offer a delightful way to indulge without overcommitting to a full slice of cake. Whether served at birthday parties, elegant gatherings, or cozy family dinners, mini cheesecakes present a perfect blend of flavor and convenience. Among the myriad of flavors available, the Orange Creamsicle Mini Cheesecakes stand out with their refreshing citrus notes and creamy texture that evoke nostalgia for the classic ice cream treat enjoyed on hot summer days.

Discover the joy of making Orange Creamsicle Mini Cheesecakes, a delightful blend of creamy cheesecake and refreshing citrus flavors that evoke childhood summers. Perfect for any occasion, these bite-sized treats feature a crunchy graham cracker crust and a luscious orange filling. Easy to make and visually stunning, they’re sure to impress your guests! Try this recipe today for a sweet and nostalgic dessert experience. #MiniCheesecakes #DessertRecipe #BakingFun #CitrusDelight #YummyTreats #CheesecakeLovers #PartyDesserts

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Ingredients

1 cup graham cracker crumbs

2 tablespoons sugar

1/4 cup unsalted butter, melted

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

Zest of 1 orange

1/4 cup fresh orange juice

1 cup heavy whipping cream

2 tablespoons powdered sugar

Orange slices and/or zest for garnish

Instructions

Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.

Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form a crust. Bake in the preheated oven for 5-7 minutes until set. Let them cool while preparing the filling.

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the vanilla extract, orange zest, and fresh orange juice to the cream cheese mixture, and mix until fully combined.

In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until combined. Be careful not to deflate the whipped cream.

Spoon or pipe the cheesecake filling evenly into each of the cooled mini crusts.

Refrigerate the cheesecakes for at least 3-4 hours, or until set.

Once set, garnish each mini cheesecake with a slice of orange and additional orange zest, if desired.

Serve chilled and enjoy your delightful Orange Creamsicle Mini Cheesecakes!

Prep Time: 20 mins | Total Time: 4 hrs 30 mins | Servings: 12