Orange Rolls with a Warm Sour Cream Butter Glaze

There's something undeniably comforting about the aroma of freshly baked goods wafting through your home. It evokes memories of family gatherings, holidays, and cherished moments shared over a warm treat. Among the many delightful options in the world of baking, Zesty Orange Rolls stand out not only for their tender, fluffy texture but also for the vibrant burst of citrus flavor they bring to the table. Drenched in a warm sour cream butter glaze, these rolls are a perfect blend of sweetness and tang, making them a delightful addition to any breakfast, brunch, or dessert spread.

Orange Rolls with a Warm Sour Cream Butter Glaze

Elevate your baking game with these Zesty Orange Rolls drizzled in a warm sour cream butter glaze. Experience the delightful blend of fluffy, citrus-infused dough and a luscious, tangy glaze that will transform any meal into a celebration. Perfect for breakfast, brunch, or dessert, these rolls bring back warm memories of family gatherings. Let the vibrant aroma of fresh oranges fill your kitchen! Try this must-have recipe today! #Baking #OrangeRolls #Dessert #Brunch #RecipeIdeas

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Ingredients

For the Orange Rolls:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) active dry yeast

1 cup whole milk, warmed to about 110°F

1/4 cup unsalted butter, melted

1 large egg

Zest of 1 large orange

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Orange Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 tablespoons orange juice

1 tablespoon orange zest

1 teaspoon ground cinnamon

For the Warm Sour Cream Butter Glaze:

1/2 cup sour cream

1/4 cup unsalted butter, melted

1 cup powdered sugar

1 tablespoon orange juice

1 teaspoon vanilla extract

A pinch of salt

Instructions

Prepare the Dough:

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, whisk together 2 cups of flour and salt. Add the melted butter, egg, orange zest, vanilla extract, and the yeast mixture. Stir until combined.

Gradually add the remaining flour, one cup at a time, until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise:

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling:

In a small bowl, mix together the softened butter, brown sugar, orange juice, orange zest, and cinnamon until smooth and creamy.

Shape the Rolls:

Once the dough has risen, punch it down and roll it out into a rectangle measuring about 16x12 inches on a floured surface. Spread the filling evenly over the surface of the dough, leaving a small border.

Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

Second Rise:

Cover the dish with plastic wrap or a kitchen towel and let the rolls rise for another 30-45 minutes until puffy.

Bake the Rolls:

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Make the Glaze:

While the rolls are baking, in a medium saucepan, combine the sour cream, melted butter, powdered sugar, orange juice, vanilla extract, and a pinch of salt. Stir over low heat until warm and smooth.

Glaze and Serve:

Once the rolls are done baking, drizzle the warm sour cream butter glaze generously over them. Allow the glaze to soak in for a couple of minutes before serving.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls