Go Back
Oreo Bliss Balls have taken the dessert world by storm, charming both the young and the young at heart with their irresistible combination of flavors and textures. These delightful treats are a fusion of crushed Oreo cookies and creamy goodness, making them an indulgent snack that is hard to resist. The beauty of Oreo Bliss Balls lies in their simplicity; with just a handful of ingredients, you can create a mouthwatering dessert that feels luxurious.

Oreo balls

Indulge in the ultimate dessert experience with these Decadent Oreo Bliss Balls! These easy-to-make treats combine crushed Oreo cookies and creamy goodness for a luscious bite-sized snack perfect for any occasion. Ideal for parties, potlucks, or simply satisfying your sweet tooth, they’re sure to impress. Follow our simple recipe to create a dessert that’s both visually stunning and delicious. Get creative with toppings and enjoy! #OreoBlissBalls #DessertRecipes #SweetTreats #PartyFood #BakingProject
Print Recipe Pin Recipe

Ingredients
  

1 package (15.35 oz) Oreo cookies

8 oz cream cheese, softened

2 cups white chocolate chips

1 tablespoon coconut oil (optional, for thin consistency)

¼ cup crushed Oreos (for topping)

Sprinkles or edible glitter (optional, for decoration)

Instructions
 

Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely crushed into a powder.

    Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and a dough-like consistency forms.

      Form the Balls: Using your hands, scoop out small portions of the mixture (about 1 inch) and roll them into balls. Place them on a baking sheet lined with parchment paper.

        Chill: Refrigerate the Oreo balls for at least 30 minutes to firm them up.

          Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Melt in the microwave in 30-second intervals, stirring in between, until smooth.

            Coat the Balls: Dip each chilled Oreo ball into the melted white chocolate, ensuring they are fully coated. Use a fork to lift them out and tap off any excess chocolate.

              Add Toppings: While the chocolate is still wet, sprinkle the crushed Oreos or add edible decorations on top.

                Chill Again: Return the coated Oreo balls to the parchment-lined baking sheet and refrigerate for another 15-20 minutes until the chocolate is set.

                  Serve: Once set, enjoy your delightful Oreo bliss balls! Store any leftovers in an airtight container in the refrigerator.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 balls