Go Back
When it comes to comfort food, few dishes can rival the delectable appeal of BBQ chicken drumsticks. These tender, juicy morsels have garnered a loyal following across households and backyard cookouts alike, making them a staple in many culinary traditions. Whether it's a summer barbecue or a cozy family dinner, BBQ chicken drumsticks are the perfect choice for satisfying cravings and bringing people together.

Oven-Baked BBQ Chicken Drumsticks

Discover the joy of Finger-Lickin' Oven-Baked BBQ Chicken Drumsticks, a perfect comfort food for any gathering. These tender, juicy drumsticks bring all the flavor of BBQ without the hassle of frying, making them a healthier option. With a homemade BBQ sauce tailored to your taste, enjoy endless flavor variations. Quick to prepare and great for busy nights, this recipe will have everyone coming back for seconds. Elevate your meal and create lasting memories around the dinner table!
Print Recipe Pin Recipe

Ingredients
  

10 chicken drumsticks

1 cup BBQ sauce (your choice)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon sea salt

1/2 teaspoon cayenne pepper (optional for heat)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top of it for airflow.

    Prepare the Marinade: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper if using. Mix well to form a paste.

      Coat the Drumsticks: Add the chicken drumsticks to the bowl with the marinade. Using your hands or tongs, ensure each drumstick is well-coated with the spice mixture.

        Bake the Chicken: Place the seasoned drumsticks on the wire rack in a single layer. Bake in the preheated oven for 30 minutes.

          Add BBQ Sauce: After 30 minutes, remove the drumsticks from the oven. Brush each drumstick generously with BBQ sauce.

            Finish Baking: Return the drumsticks to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is caramelized and crispy.

              Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve the drumsticks with extra BBQ sauce on the side for dipping!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-5