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In recent years, breakfast casseroles have been gaining traction as a go-to solution for those seeking a delicious and satisfying start to their day. The concept of a breakfast casserole is both simple and appealing: layer your favorite ingredients in a dish, let them meld together in the oven, and serve a warm, hearty meal that pleases the palate. This trend has transformed breakfast into a social event, inviting family and friends to gather around the table for shared moments of joy.

Overnight French Toast Casserole

Start your day with a burst of flavor with this Sweet Morning Delight: a delectable brioche breakfast casserole! Perfect for brunch with friends or a cozy family breakfast, this dish layers rich custard-soaked brioche with fresh strawberries and blueberries for an irresistible treat. Easy to prepare ahead of time, it allows you to savor each bite while spending time with loved ones. Try it out for a breakfast worth savoring! #BreakfastCasserole #Brioche #Brunch #SweetTreats #ComfortFood #EasyRecipes #MorningDelight
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Ingredients
  

1 loaf of brioche bread, cubed

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup fresh strawberries, sliced

1 cup blueberries

1/4 cup maple syrup + extra for serving

Powdered sugar, for garnish

Instructions
 

Prepare the Bread: In a large bowl, combine the cubed brioche bread with the sliced strawberries and blueberries. Gently toss to combine and set aside.

    Whisk the Mixture: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well blended.

      Combine: Pour the egg mixture over the bread and fruit combination, ensuring all pieces of bread are coated. Use a spatula to press down gently on the bread to absorb the liquid.

        Chill: Cover the mixture with plastic wrap and refrigerate overnight (or at least 4 hours). This allows the bread to soak up the rich custard.

          Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).

            Bake the Casserole: Remove the casserole from the refrigerator and uncover. Drizzle the maple syrup evenly over the top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

              Serve: Once baked, allow the casserole to cool slightly. Dust with powdered sugar for garnish before serving.

                Enjoy: Slice into squares and serve warm with additional maple syrup on the side. Enjoy your Sweet Morning Delight!

                  Prep Time: 20 minutes | Total Time: 8 hours (including chilling) | Servings: 8-10