Parmesan Crusted Crushed Turnips

Turnips are often overlooked in the vast world of vegetables, classified as a humble root that tends to fade into the background behind more popular choices like potatoes and carrots. However, these versatile and nutrient-rich vegetables deserve a spotlight of their own. When prepared correctly, turnips can transform from an underrated side dish to a star attraction on your dinner plate. One delightful way to experience their distinct flavor is through our recipe for Crisp & Cheesy Parmesan Crusted Crushed Turnips.

Discover the delightful Crisp & Cheesy Parmesan Crusted Crushed Turnips, a unique side dish that elevates the often-overlooked turnip. This recipe blends the earthy flavor of turnips with a savory Parmesan crust for an irresistible combo of creamy and crunchy textures. Packed with nutrients, it's a delicious vegetarian option suitable for any meal. Learn how to create this mouthwatering dish and bring a newfound appreciation for turnips to your dinner table.

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Ingredients

2 lbs turnips, peeled and cut into chunks

1 tbsp olive oil

½ tsp garlic powder

½ tsp onion powder

1 tsp salt

½ tsp black pepper

½ cup grated Parmesan cheese

½ cup breadcrumbs (preferably panko for extra crunch)

2 tbsp fresh parsley, chopped (for garnish)

1 lemon, zested and juiced

Instructions

Boil the Turnips:

- In a large pot, bring salted water to a boil. Add the turnip chunks and cook for about 15-20 minutes, or until they are fork-tender. Drain and let cool slightly.

Preheat the Oven:

- While the turnips are cooking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Crush the Turnips:

- Place the drained turnips in a large mixing bowl. Add the olive oil, garlic powder, onion powder, salt, and black pepper. Use a potato masher or fork to crush the turnips to your desired consistency, keeping some chunks for texture.

Prepare the Topping:

- In a separate bowl, combine the grated Parmesan cheese and breadcrumbs. Mix well.

Assemble the Dish:

- Spread the crushed turnips evenly on the prepared baking sheet. Sprinkle the Parmesan and breadcrumb mixture generously over the top, ensuring even coverage.

Bake:

- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crispy.

Finishing Touch:

- Once out of the oven, drizzle the lemon juice over the top and sprinkle with lemon zest and fresh parsley for a burst of flavor and freshness.

Serve:

- Allow to cool slightly before serving. Enjoy your delicious Parmesan Crusted Crushed Turnips as a unique side dish or a hearty vegetarian option!

Prep Time: 15 mins | Total Time: 50 mins | Servings: 4