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When it comes to American comfort food, few dishes stand out as boldly as the patty melt. This classic sandwich, a delightful marriage of a hamburger and a grilled cheese, has captured the hearts and taste buds of food lovers for decades. With its juicy beef patty nestled between slices of crispy rye bread, melted cheese, and perfectly caramelized onions, the patty melt offers a satisfying and hearty meal that is perfect for any occasion.

Patty Melt with Secret Sauce

Discover the ultimate comfort food with our Sizzling Patty Melt featuring a delicious homemade secret sauce! This classic American sandwich blends juicy beef, melted cheese, and sweet caramelized onions, all nestled between crispy rye bread. Learn about the rich history of the patty melt, key ingredients, and easy steps to create your own mouthwatering version. Elevate your meal with customizable flavors in the secret sauce that will keep you coming back for more!
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Ingredients
  

1 lb ground beef (80/20 blend)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

4 slices of rye bread

4 slices of American cheese

1 medium onion, thinly sliced

2 tbsp butter

1/4 cup mayonnaise

2 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp sweet pickle relish

1 tsp Worcestershire sauce

Instructions
 

Prepare the Secret Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, and Worcestershire sauce. Mix well and set aside.

    Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Sauté for about 15 minutes, stirring occasionally, until they are caramelized and golden brown. Remove from the skillet and set aside.

      Form the Patties: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Form into 2 equal-sized patties.

        Cook the Patties: In the same skillet, add a little more butter. Over medium-high heat, cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.

          Assemble the Patty Melts: Spread a generous amount of the secret sauce on one side of two slices of rye bread. Place one cheese-topped patty on top of each slice. Add the caramelized onions over the patties. Top with the remaining slices of bread, sauce side down.

            Grill the Sandwiches: Wipe out the skillet and return it to medium heat. Place the assembled sandwiches in the skillet with a tablespoon of butter on each side. Grill for about 3-4 minutes on each side, or until golden brown and crispy.

              Serve: Remove from the skillet and let rest for a minute. Slice in half and serve warm with extra secret sauce for dipping. Enjoy your deliciously unique Patty Melt!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2 sandwiches