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Peach cobbler is a classic dessert that captures the essence of summer with its juicy, sun-ripened peaches enveloped in a buttery, flaky crust. This delightful dish is not just a treat for the taste buds; it’s a nostalgic experience that evokes memories of family gatherings, barbecues, and the warm, comforting aroma wafting from the oven. As the sweetness of the peaches melds with the rich, golden crust, every bite becomes a celebration of seasonal fruits, reminding us of the simple pleasures of life.

Peach Cobbler

Discover the joy of baking with this Heavenly Peach Cobbler Delight recipe! Made with ripe, juicy peaches and a flaky, buttery crust, this classic dessert is perfect for summer gatherings and cozy family moments. Embrace the nostalgia as you create a warm, comforting treat that will have everyone coming back for more. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence! #PeachCobbler #Baking #DessertRecipe #ComfortFood #SummerTreat #HomemadeDesserts #Foodie
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Ingredients
  

6 ripe peaches, pitted and sliced

1 cup granulated sugar, divided

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Optional: Vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large bowl, toss the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice. Let them sit for about 10-15 minutes to release their juices.

      Make the Batter: In a separate bowl, whisk together the flour, baking powder, remaining 1/2 cup sugar, and salt. Slowly add the milk, melted butter, and vanilla extract, stirring until just combined.

        Combine in Baking Dish: Pour the batter into a greased 9x13 inch baking dish. Do not stir. Distribute the peach mixture evenly over the batter.

          Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

            Serve: Allow the cobbler to cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream on top for an extra indulgent treat.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8