Peach Cobbler Cinnamon Rolls

Baking is more than just a culinary task; it’s a joyous experience that brings people together. The aroma of freshly baked goods wafting through the kitchen can evoke warm memories and create new ones. Among the myriad of delicious baked treats, Peach Cobbler Cinnamon Rolls stand out as a unique fusion of flavors, combining the sweet, juicy essence of peaches with the comforting warmth of cinnamon rolls. This recipe offers a delightful twist on two beloved classics, making it perfect for breakfast, brunch, or even dessert.

Satisfy your sweet tooth with Peach Cobbler Cinnamon Rolls—a delicious twist on two classic favorites! This easy recipe combines juicy peaches and warm cinnamon flavors, making for the perfect breakfast, brunch, or dessert. Enjoy the warm, inviting aroma as you bake these soft, fluffy rolls. Drizzled with a sweet glaze, they’re not just tasty but also a feast for the eyes. Gather your friends and family for a delightful baking experience! #Baking #CinnamonRolls #PeachCobbler #Dessert #DeliciousTreats #HomemadeGoodness #Foodie

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

3/4 cup whole milk

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup canned or fresh peaches, diced

1/2 cup brown sugar

1/2 teaspoon nutmeg

1 tablespoon cornstarch

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Prepare the Dough: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, egg, and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until a soft dough forms.

Roll Out the Dough: On a floured surface, roll the dough into a rectangle about 1/4-inch thick (approximately 10x14 inches).

Make the Filling: In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Spread the filling mixture evenly over the rolled-out dough.

Add Peaches: Spread the diced peaches evenly over the cinnamon-sugar mixture. Sprinkle cornstarch over the peaches to help absorb moisture.

Roll It Up: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal.

Slice and Arrange: Cut the log into 12 equal rolls. Place them in a greased baking dish, cut side up, leaving a little space between each roll.

Bake: Preheat your oven to 350°F (175°C). Cover the rolls with a clean towel and let them rise for 30 minutes. Bake for 25–30 minutes until golden brown.

Make the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.

Glaze the Rolls: Once the rolls are out of the oven, let them cool for 5 minutes. Drizzle the glaze over the warm rolls before serving.

Serve and Enjoy: These peach cobbler cinnamon rolls are best served warm. Enjoy the delightful combination of flavors!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 rolls