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Indulging in a warm, gooey, and sweet pastry is one of life’s simple pleasures, and what could be more delightful than Peach Cobbler Cinnamon Rolls? This mouthwatering recipe merges two beloved comfort foods into one heavenly treat, making it a perfect option for both dessert enthusiasts and breakfast lovers alike. Imagine the soft, fluffy dough of a traditional cinnamon roll, generously swirled with a luscious peach filling, and topped off with a rich cream cheese glaze. It’s a combination that promises to satisfy your cravings and elevate any meal.

Peach Cobbler Cinnamon Rolls

Get ready to treat yourself with this irresistible Peach Cobbler Cinnamon Rolls recipe! This delightful fusion combines the fluffiness of cinnamon rolls with the sweet, juicy flavor of fresh peaches, all topped with a creamy glaze. Perfect for brunch or dessert, these rolls are visually appealing and absolutely comforting. Celebrate peach season with this amazing treat that will wow family and friends! #PeachCobbler #CinnamonRolls #Baking #Dessert #Yummy #ComfortFood #HomeBaking #PeachSeason #SweetTooth #Foodie
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Ingredients
  

For the Cinnamon Roll Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 teaspoons (1 packet) instant yeast

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup milk (warm)

1/2 cup unsalted butter (melted)

2 large eggs

For the Peach Filling:

2 cups fresh peaches (diced, about 4 peaches)

1/2 cup brown sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/2 teaspoon ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese (softened)

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the flour, granulated sugar, instant yeast, salt, and ground cinnamon. In a separate bowl, whisk together warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

      Make the Peach Filling:

        In a medium bowl, combine the diced peaches with brown sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Toss to combine and set aside.

          Roll the Dough:

            After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle approximately 16 inches wide and 12 inches tall.

              Assemble the Rolls:

                Spread the peach filling evenly over the rolled-out dough. Starting from one long side, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased 9x13 inch baking dish.

                  Second Rise:

                    Cover the baking dish with plastic wrap or a kitchen towel and let the rolls rise for another 30 minutes in a warm place.

                      Bake:

                        Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden brown.

                          Prepare the Glaze:

                            While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until well combined and creamy.

                              Serve:

                                Allow the rolls to cool for about 10 minutes after removing them from the oven. Drizzle the cream cheese glaze over the warm rolls, slice, and serve. Enjoy your delicious Peach Cobbler Cinnamon Rolls!

                                  Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls