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If you're a fan of warm, gooey desserts that evoke feelings of comfort and nostalgia, then Peach Cobbler Cinnamon Rolls are a match made in heaven. This delightful recipe combines the sweet, juicy flavors of ripe peaches with the beloved, fluffy goodness of cinnamon rolls, creating a treat that is both indulgent and satisfying. The marriage of these two iconic desserts not only tantalizes the taste buds but also fills the kitchen with a heavenly aroma that beckons everyone to gather around the table.

Peach Cobbler Cinnamon Rolls

Indulge in the delightful dessert fusion of Peach Cobbler Cinnamon Rolls! This easy recipe blends the sweet, juicy flavors of ripe peaches with fluffy cinnamon rolls, creating a comforting treat perfect for brunch or any occasion. Each bite is a warm explosion of flavors, topped with a delicious glaze that enhances the experience. Perfect for sharing, this is a dessert sure to impress family and friends! #PeachCobbler #CinnamonRolls #Baking #Desserts #BrunchIdeas #PeachDessert #ComfortFood
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Ingredients
  

For the Dough:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 large egg

For the Filling:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

2 cups fresh peaches, peeled and chopped (or canned peaches, drained)

For the Topping:

1/2 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

    Knead the Dough: Lightly flour a clean surface and knead the dough gently for 1-2 minutes until smooth. Roll the dough out into a rectangle about 1/4 inch thick.

      Make the Filling: In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top. Spread the chopped peaches evenly over the filling.

        Roll the Dough: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal.

          Cut the Rolls: Slice the rolled dough into 12 equal pieces. Place the cinnamon rolls on a greased baking dish or lined with parchment paper.

            Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and puffed up.

              Prepare the Topping: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed.

                Glaze the Rolls: Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm rolls before serving.

                  Serve: These peach cobbler cinnamon rolls are best enjoyed warm. Pair with a cup of coffee or tea for a delightful treat!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 rolls