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Peaches are undoubtedly the star of this dish, and the choice between fresh and canned can significantly affect the final flavor. Fresh peaches bring a bright, juicy flavor and a delightful texture that can elevate your dump cake. When selecting fresh peaches, look for fruits that yield slightly to pressure and have a sweet aroma. Ripe peaches should have a rich golden color, and you may want to avoid any that are overly bruised or have blemishes.

Peach Cobbler Dump Cake

Discover the joy of nostalgia with Peach Cobbler Dump Cake Delight, a modern take on a classic dessert! This simple recipe blends juicy peaches with a buttery cake topping, creating a warm and gooey treat that's perfect for any occasion. With minimal prep time and a handful of ingredients, it's a crowd-pleaser for family gatherings or cozy nights in. Try this easy dessert that evokes summer vibes and delightful memories! #PeachCobbler #DessertRecipe #DumpCake #BakingFun #SummerDesserts
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup or fresh peaches (about 4 cups, peeled and sliced)

1 cup granulated sugar (adjust based on peach sweetness)

1 teaspoon ground cinnamon

1 box (15 oz) yellow cake mix

1 stick (1/2 cup) unsalted butter, melted

1 cup brown sugar, packed

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Peaches: If using fresh peaches, peel and slice them. In a mixing bowl, combine the peaches with granulated sugar and cinnamon, stirring gently until the peaches are well-coated.

      Layer Ingredients: In a 9x13 inch baking dish, spread the peach mixture evenly on the bottom.

        Add Cake Mix: Evenly sprinkle the entire box of yellow cake mix over the peaches. Do not stir.

          Drizzle Butter: Pour the melted butter evenly over the cake mix. It’s okay if some areas remain dry; this will create a lovely texture.

            Add Brown Sugar: Sprinkle the packed brown sugar evenly on top of the buttered cake mix.

              Add Nuts (optional): If you’re using nuts, sprinkle them on top for an added crunch.

                Bake: Place the baking dish in the preheated oven and bake for about 45 to 55 minutes or until the top is golden brown and the edges are bubbly.

                  Serve: Let the cake cool slightly before serving. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10