Peach Nachos Supreme

Nachos have long been celebrated as a beloved dish, renowned for their versatility and ability to adapt to a variety of flavor profiles. From the classic cheese-laden varieties to more elaborate creations, nachos have become a staple in both casual gatherings and more formal dining experiences. However, if you’re looking to elevate your nacho game, look no further than Peach Nachos Supreme. This innovative dish combines the familiar crunch of tortilla chips with the juicy sweetness of ripe peaches, creating a delightful mashup that will tantalize your taste buds.

Elevate your snack game with Peach Nachos Supreme, a refreshing twist on the classic favorite. This dish combines crunchy tortilla chips with juicy peaches, melted cheese, and vibrant toppings like black beans, jalapeños, and fresh cilantro. Perfect for summer barbecues or casual family dinners, this delightful mashup balances sweet and savory flavors, making it a standout appetizer. Discover the joy of creating this eye-catching dish that will impress your guests and satisfy your taste buds!

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Ingredients

3 medium ripe peaches, sliced

1 cup tortilla chips

1 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

1/2 cup black beans, drained and rinsed

1/4 cup fresh cilantro, chopped

1 jalapeño, thinly sliced (adjust based on spice preference)

1/4 cup honey or agave syrup

1/4 cup sour cream or Greek yogurt

1 lime, juiced

Pinch of salt and pepper

Optional: crushed red pepper flakes for an extra kick

Instructions

Prep the Peaches: Begin by washing the peaches thoroughly. Cut them in half, remove the pit, and slice them into thin wedges.

Prepare the Base: On a large serving platter or a baking sheet lined with parchment paper, spread out the tortilla chips evenly. Ensure most of the chips are flat and not stacked too high for an even layering of toppings.

Layer the Chips: Sprinkle half of the cheddar cheese over the chips. This helps to create a cheesy base that holds the toppings in place.

Add Black Beans: Evenly distribute the black beans over the chips and cheese.

Top with Peaches: Carefully place the sliced peaches on top of the nachos, ensuring they are well-spread and not clumped in one area.

Finish the Cheese: Sprinkle the remaining cheddar cheese and crumbled feta cheese over the top, ensuring every peach slice is surrounded by cheesy goodness.

Optional Spice: If you prefer some heat, scatter the jalapeño slices across the nachos, adjusting the quantity depending on your spice tolerance.

Garnish: Sprinkle the chopped cilantro on top, along with a pinch of salt and pepper for added flavor.

Drizzle: In a small bowl, mix the honey (or agave syrup) with the lime juice for a tangy drizzle. Use a spoon to drizzle this mixture over the assembled nachos liberally.

Add Sour Cream: Finally, dollop spoonfuls of sour cream (or Greek yogurt) over the nachos for a creamy contrast.

Bake (Optional): For extra melty nachos, place the platter in a preheated oven at 350°F (175°C) for about 10 minutes or until the cheese is melted and bubbly.

Serve: Garnish with extra cilantro and, if desired, sprinkle some crushed red pepper flakes for an extra kick. Serve immediately while still warm!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6