Peach Raspberry Summer Galette

As the sun shines brightly and the days grow longer, summer beckons us to indulge in its bounty. One of the most delightful ways to celebrate the season is through a summer galette, a rustic pastry that embodies the very essence of warm weather desserts. The Peach Raspberry Summer Galette stands out as a perfect choice, combining the sweet juiciness of ripe peaches with the tartness of fresh raspberries. This recipe not only highlights these quintessential summer fruits but also showcases the simplicity and charm of a galette, making it an appealing option for both seasoned bakers and novices alike.

Dive into summer with this delicious Peach Raspberry Summer Galette recipe! This rustic pastry features the sweet, juicy flavors of ripe peaches combined with the tartness of fresh raspberries. Easy to make and perfect for any gathering, the galette allows for creative expression while requiring minimal technique. Enjoy it warm or at room temperature, topped with vanilla ice cream or whipped cream. Celebrate summer’s bounty with this charming dessert!

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Ingredients

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, cold and cubed

6-8 tablespoons ice water

2 large ripe peaches, sliced

1 cup fresh raspberries

¼ cup brown sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 egg, beaten (for egg wash)

Coarse sugar, for sprinkling

Instructions

Make the Dough: In a large bowl, combine the flour, salt, and granulated sugar. Add the cold cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling: In a separate bowl, combine the sliced peaches, raspberries, brown sugar, cornstarch, and vanilla extract. Gently toss to coat the fruit evenly. Set aside to allow the flavors to meld.

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer it to the prepared baking sheet.

Assemble the Galette: Spoon the fruit mixture into the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating as you go.

Egg Wash and Sprinkle: Brush the folded edges with the beaten egg, and sprinkle coarse sugar over the entire galette for added crunch and sweetness.

Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruit is bubbly.

Cool and Serve: Allow the galette to cool on the baking sheet for at least 10 minutes before slicing. Serve warm or at room temperature, possibly with a scoop of vanilla ice cream.

Prep Time: 30 minutes | Total Time: 1 hour 50 minutes | Servings: 8