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If you're looking for a dessert that combines the best of both worlds, the Peanut Butter Brownie Cheesecake is your ticket to indulgence. This rich and decadent treat features layers of fudgy brownies and smooth, creamy cheesecake, all infused with the irresistible flavor of peanut butter. Imagine sinking your fork into a slice that boasts a dense brownie base topped with a luscious peanut butter cheesecake filling, all crowned with a glossy chocolate ganache. It’s a dessert that not only satisfies your sweet tooth but also brings comfort and joy to any occasion.

Peanut Butter Brownie Cheesecake

Discover the ultimate dessert experience with this Peanut Butter Brownie Cheesecake recipe! Combining rich fudgy brownies with creamy peanut butter cheesecake, all topped with a glossy chocolate ganache, this dessert is sure to impress. Perfect for any occasion, its delightful layers offer a stunning presentation and a satisfying blend of flavors. Whether you're a peanut butter lover or looking for a showstopper for your dessert table, this cheesecake will make every gathering memorable. Indulge in each bite and enjoy the joy of baking!
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Ingredients
  

For the Brownie Layer:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup smooth peanut butter

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

For the Topping:

1/2 cup chocolate ganache (store-bought or homemade)

1/4 cup mini chocolate chips

1/4 cup chopped peanuts

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easier removal.

    Make the Brownie Layer:

      - In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in sugar until well combined.

        - Allow the mixture to cool slightly, then stir in the eggs one at a time, followed by vanilla extract.

          - In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.

            - Pour the brownie batter into the prepared springform pan, spreading it evenly.

              Prepare the Cheesecake Layer:

                - In a large mixing bowl, beat the softened cream cheese and peanut butter together with an electric mixer until smooth and creamy.

                  - Gradually add the sugar, mixing well after each addition. Then, add the eggs one at a time, mixing just until incorporated, followed by the vanilla extract. Be careful not to overmix.

                    Assemble the Cheesecake:

                      - Carefully pour the cheesecake mixture over the brownie layer in the springform pan. Spread it evenly to ensure a smooth surface.

                        Bake:

                          - Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will continue to set as it cools.

                            - Once done, turn off the oven and crack the oven door, allowing the cheesecake to cool slowly to prevent cracks.

                              Chill:

                                - Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.

                                  Serve:

                                    - Before serving, prepare the topping by drizzling chocolate ganache over the cheesecake. Sprinkle mini chocolate chips and chopped peanuts on top for added texture and flavor.

                                      Slice and Enjoy:

                                        - Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Serve chilled and savor each delicious bite!

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                                            Prep Time: 30 minutes | Total Time: 8 hours (includes chilling) | Servings: 12