Peanut Butter Cup Gooey Cookie Bars

Cookie bars have become a beloved dessert choice, capturing the hearts and taste buds of dessert lovers everywhere. Their delightful combination of convenience and deliciousness makes them an ideal option for gatherings, parties, or simply as a comforting treat enjoyed at home. When it comes to flavor combinations, few can rival the timeless pairing of peanut butter and chocolate. This iconic duo not only tantalizes the palate but also evokes feelings of nostalgia, reminding us of childhood favorites.

Craving a sweet treat? Try these Peanut Butter Cup Gooey Cookie Bars! They’re the perfect mix of rich chocolate and creamy peanut butter, creating a nostalgic dessert everyone will love. Ideal for parties or a cozy night in, these chewy bars are quick and easy to make. With layers of flavor and texture, they’re sure to impress. Check out the full recipe and step-by-step guide now! #CookieBars #PeanutButter #Dessert #Baking #SweetTreats #ChocolateLovers

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Ingredients

1 cup unsalted butter, softened

1 cup creamy peanut butter

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups milk chocolate chips

1 cup mini peanut butter cups, cut in half

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients until just combined.

Fold in the milk chocolate chips and half of the mini peanut butter cups to the cookie dough.

Spread half of the cookie dough into the prepared baking pan, pressing it down evenly.

Sprinkle the remaining mini peanut butter cups over the layer in the pan, then dollop the remaining cookie dough on top. Use a spatula to spread it out gently, leaving some chocolate chips visible.

Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set but gooey.

Allow the bars to cool in the pan for about 10-15 minutes before slicing into squares. For even more flavor, consider a light drizzle of melted chocolate or peanut butter on top before serving.

Enjoy your ooey-gooey Peanut Butter Cup Bars warm or at room temperature!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars