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Are you a fan of pecan pie but looking for a lighter, healthier version that doesn't compromise on taste? Enter Pecan Pie Balls Delight—a delightful no-bake dessert that encapsulates the rich, nutty flavors of traditional pecan pie in a convenient, bite-sized form. These little spheres of goodness offer a perfect blend of sweetness and crunch, making them an irresistible treat for any occasion.

Pecan Pie Balls (No-Bake)

Discover the joy of making Pecan Pie Balls Delight, a healthier no-bake version of the classic dessert you love! These bite-sized treats are packed with the rich flavors of pecans and dates, perfect for anyone seeking a guilt-free indulgence. Easy to prepare and gluten-free, they are a delightful addition to any gathering or a sweet snack for yourself. With wholesome ingredients like nut flours and natural sweeteners, enjoy a delicious treat that nourishes both body and soul!
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Ingredients
  

1 cup pecans, finely chopped

1 cup pitted dates, chopped (medjool dates work best)

1/2 cup almond flour

1/4 cup maple syrup

1/4 cup coconut flour

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of sea salt

Dark chocolate chips (optional, for coating)

Instructions
 

Prepare the Ingredients: Start by finely chopping the pecans and dates. This will ensure a smooth texture for your pecan pie balls.

    Mix Dry Ingredients: In a mixing bowl, combine the almond flour, coconut flour, chopped pecans, cinnamon, and sea salt. Stir well to blend the dry ingredients evenly.

      Combine Wet Ingredients: In another bowl, combine the chopped dates, maple syrup, and vanilla extract. Use a fork or a food processor to mash the mixture until it forms a sticky paste.

        Combine Mixtures: Gradually add the wet mixture to the dry mixture. Stir until everything is well incorporated. The mixture should be sticky but hold together well. If it's too dry, add a teaspoon of water or additional maple syrup.

          Shape the Balls: Using your hands, take small amounts of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.

            Chill: Once all the balls are shaped, place the baking sheet in the refrigerator for at least 30 minutes to firm them up.

              Optional Chocolate Coating: If you want an extra treat, melt some dark chocolate chips in a microwave or double boiler. Dip each ball into the chocolate and place them back on the parchment to set. You can also sprinkle additional chopped pecans on top while the chocolate is still wet.

                Serve: Enjoy the Pecan Pie Balls chilled or at room temperature! They can be stored in an airtight container in the refrigerator for up to a week.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls