Pecan Pie Cookies

When it comes to desserts, cookies and pies are two of the most beloved options, each offering a unique experience for sweet tooth enthusiasts. Cookies are cherished for their convenience and variety, while pies are revered for their rich, comforting flavors and textures. Now, imagine blending the best of both worlds—this is where Pecan Pie Cookies come into play. These delightful treats are a beautiful fusion of the classic pecan pie's signature flavor and the ease of a cookie, making them an irresistible choice for dessert lovers.

Indulge in a sweet twist on a classic dessert with these delicious Pecan Pie Cookies! Enjoy the chewy texture and nutty flavors that capture the essence of pecan pie in an easy cookie form. Perfect for holiday gatherings, afternoon snacks, or cozy nights in, these treats are sure to impress. With crunchy edges and a soft center, each bite is a delightful experience. Try them today and bring nostalgia to your dessert table! #PecanPieCookies #Baking #Desserts #SweetTreats #Cookies

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1 cup mini chocolate chips (optional)

1/2 cup corn syrup

1 teaspoon cinnamon

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet mixture, mixing until just combined.

Fold in Pecans and Chocolate Chips: Gently fold in the chopped pecans and mini chocolate chips (if using) until they are evenly distributed throughout the dough.

Prepare the Pecan Filling: In a small bowl, mix together the corn syrup and a splash of water, then set aside.

Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them a couple of inches apart.

Form Wells: Using your thumb or the back of a spoon, create a small well in the center of each cookie.

Fill with Corn Syrup Mixture: Carefully spoon a small amount of the corn syrup mixture into the well of each cookie.

Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.

Cool: Once out of the oven, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Serve: Enjoy your decadent pecan pie cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies