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To achieve the perfect Pecan Pie Cookies, it’s essential to understand the role of each ingredient. Here’s a closer look at the key components:

Pecan Pie Cookies

Discover the magic of Pecan Pie Cookies, where the rich flavors of classic pecan pie meet the delightful texture of cookies! Perfect for any occasion, these sweet treats bring nostalgia and comfort to dessert time. With a gooey filling, nutty crunch, and optional chocolate chips, they are sure to satisfy your cravings. Follow our step-by-step guide to create these scrumptious cookies that will impress your guests and elevate your baking game! #PecanPieCookies #Baking #Desserts #CookieRecipes #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped pecans

1 cup mini chocolate chips (optional)

1/2 cup corn syrup

1 teaspoon vanilla extract (for filling)

1/4 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Gently fold in the chopped pecans and chocolate chips (if using).

        Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the cookies retain their shape while baking.

          Prepare the Pecan Filling: In a small bowl, mix together the corn syrup, vanilla extract, ground cinnamon, and a pinch of salt. Set aside.

            Form Cookies: Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie as they will spread slightly.

              Make an Indentation: Using your thumb or the back of a spoon, press down gently on each cookie ball to create a small indentation in the center.

                Fill with Pecan Mixture: Spoon about half a teaspoon of the pecan filling into each indentation, making sure to keep some of the filling visible.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown.

                    Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Serve & Enjoy: These delightful Pecan Pie Cookies can be enjoyed warm or at room temperature. They make a perfect treat for any occasion!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies