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If you’re looking for a dish that delivers a punch of flavor while being quick to prepare, look no further than Sizzling Pepper Steak Delight. This vibrant and aromatic meal combines tender beef with a medley of colorful bell peppers and onions, all brought to life with a tantalizing blend of sauces. Not only is it a feast for the senses, but it also embodies the essence of home-cooked comfort food, making it a beloved choice in many households.

Pepper Steak with Bell Peppers and Onion

Experience the vibrant flavors of Sizzling Pepper Steak Delight, a dish that combines tender flank steak, colorful bell peppers, and aromatic garlic and ginger. Perfect for busy weeknights, this quick and satisfying meal is a comforting taste of home. Marinated in umami-rich soy and oyster sauce, it delivers bold flavors in every bite. Serve it over rice for a complete meal your family will love! #PepperSteak #QuickMeals #ComfortFood #EasyCooking #HomeCookedDelight
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon cornstarch

2 tablespoons vegetable oil

1 medium onion, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon black pepper

1 tablespoon sesame oil

Cooked rice, for serving

Chopped green onions and sesame seeds, for garnish

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes to absorb the flavors.

    Prepare the Vegetables: While the steak is marinating, slice the onion and bell peppers. Mince the garlic and ginger, and set everything aside.

      Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated steak in a single layer and sear for about 2-3 minutes until browned. Remove the steak from the skillet and set it aside.

        Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for about 4-5 minutes or until the vegetables are just tender but still crisp.

          Combine and Season: Return the cooked steak to the skillet with the vegetables. Sprinkle with black pepper and drizzle with sesame oil. Toss everything together and cook for an additional 2 minutes to blend the flavors.

            Serve: Spoon the pepper steak mixture over cooked rice. Garnish with chopped green onions and sesame seeds for a pop of color and crunch. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings