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There's something truly magical about the aroma of homemade doughnuts wafting through your kitchen. The joy of biting into a freshly made, airy, and fluffy doughnut is an experience that brings a smile to anyone's face. Whether enjoyed as a breakfast treat, a sweet afternoon snack, or a dessert, doughnuts hold a special place in our hearts—and our taste buds. Making doughnuts at home not only allows you to indulge in this delightful pastry but also empowers you to customize flavors, toppings, and textures to your liking.

Perfect Yeast Doughnuts every single time!

Indulge in the delightful experience of making Heavenly Yeast Doughnuts at home! With their fluffy texture and customizable toppings, these doughnuts are perfect for any occasion. Learn about the essential ingredients, the magic of yeast, and follow our step-by-step guide to create these sweet treats. Impress family and friends with your baking skills and enjoy the heavenly aroma that fills your kitchen. #Doughnuts #HomemadeTreats #BakingFun #YeastDoughnuts #SweetRecipes #Foodie
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Ingredients
  

2 ¼ teaspoons active dry yeast (1 packet)

½ cup granulated sugar, divided

¾ cup whole milk, warmed (110°F/43°C)

2 large eggs, at room temperature

½ cup unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract

4 cups all-purpose flour, plus extra for dusting

½ teaspoon salt

Oil for frying (vegetable or canola)

Powdered sugar, for dusting (optional)

Your choice of glaze or toppings (chocolate, sprinkles, etc.)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk, 1 tablespoon of sugar, and the yeast. Allow it to sit for 5-10 minutes until frothy.

    Mix Wet Ingredients: In a large bowl, whisk together the eggs, melted butter, vanilla extract, and the remaining sugar until well combined.

      Combine Mixtures: Add the activated yeast mixture to the wet ingredients, mixing until combined.

        Add Dry Ingredients: In another bowl, mix together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a sticky dough forms.

          Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

            First Rise: Grease a large bowl and place the dough inside, turning it to coat. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm area for about 1-1.5 hours, or until doubled in size.

              Shape the Doughnuts: Once risen, punch down the dough to release air. Roll it out on a floured surface to about ½ inch thickness. Use a doughnut cutter (or two different sized round cutters) to cut out doughnuts and holes.

                Second Rise: Place the cut doughnuts on a baking sheet lined with parchment paper. Cover with a towel and let them rise again for 30-45 minutes.

                  Heat Oil: In a deep fryer or a large, heavy pot, heat about 2-3 inches of oil to 350°F (175°C). Use a thermometer for accuracy.

                    Fry the Doughnuts: Carefully place a few doughnuts at a time into the hot oil, frying for about 60-90 seconds per side or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

                      Glaze and Serve: Let the doughnuts cool slightly. Dust with powdered sugar or dip them in your choice of glaze and add sprinkles if desired.

                        Enjoy Warm: Serve your freshly made yeast doughnuts warm for the best taste experience!

                          Prep Time: 20 mins | Total Time: 3 hrs | Servings: 12-15 doughnuts

                            Indulge in your freshly made yeast doughnuts, perfect for any occasion!