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Mashed potatoes have long held a special place in the hearts and homes of many, serving as a quintessential comfort food that graces dinner tables across the globe. The creamy, buttery texture of a well-made batch of mashed potatoes can transform any meal from ordinary to extraordinary, making it a beloved side dish for countless occasions. This recipe for Heavenly Creamy Mashed Potatoes promises to deliver that perfect blend of richness and smoothness that elevates your dining experience.

Perfectly Creamy Mashed Potatoes

Discover the secret to making the most indulgent Heavenly Creamy Mashed Potatoes with this easy recipe. Using Yukon Gold potatoes ensures a buttery, velvety texture that complements any meal. Elevate your dish with rich unsalted butter and warm cream for that extra creamy finish. Add optional ingredients like roasted garlic or fresh herbs for a unique twist. Perfect for family gatherings or cozy dinners, these mashed potatoes are a comforting classic that everyone will love!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

½ cup unsalted butter, softened

1 cup heavy cream, warmed

1 teaspoon garlic powder (optional)

1 teaspoon onion powder (optional)

Salt, to taste

Freshly ground black pepper, to taste

Chives or parsley, for garnish

Instructions
 

Prepare the Potatoes: Place the peeled and quartered Yukon Gold potatoes in a large pot. Cover them with cold water and add a generous pinch of salt. This helps to season the potatoes as they cook.

    Boil the Potatoes: Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

      Drain and Steam: Drain the potatoes in a colander and allow them to steam for a few minutes to release excess moisture. This step will result in fluffier mashed potatoes.

        Mash the Potatoes: Return the drained potatoes to the pot. Use a potato masher or a ricer for a smoother texture. Avoid over-mashing to keep the potatoes fluffy.

          Add the Cream and Butter: While mashing, gradually incorporate the softened butter and warm heavy cream. Stir until the ingredients are fully combined and the mixture is smooth and creamy.

            Season: Add the garlic powder, onion powder (if using), salt, and freshly ground black pepper. Taste the mixture and adjust the seasoning as needed.

              Garnish and Serve: Transfer the creamy mashed potatoes to a serving dish. Garnish with chopped chives or parsley for a pop of color. Serve hot and enjoy!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6