Perfectly Moist Carrot Cake

Carrot cake is more than just a dessert; it’s a celebration of flavors and textures that have captured the hearts (and taste buds) of many. This beloved cake has become a staple at birthdays, weddings, and holiday gatherings, offering a delightful combination of spices, sweetness, and moistness. What makes our Carrot Cake Bliss recipe stand out is its unique twist: the inclusion of applesauce and crushed pineapple. These ingredients not only enhance the cake's moistness but also add layers of flavor that elevate this classic dessert to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a delightful baking experience that marries tradition with modern culinary innovations.

Dive into the delightful world of Carrot Cake Bliss, a modern twist on the classic dessert! This recipe features moist layers enhanced with applesauce and crushed pineapple, bringing a burst of flavor to each slice. With a rich history and endless adaptability, carrot cake is perfect for any occasion, from birthdays to cozy family dinners. Discover the joy of baking this comforting treat and impress your loved ones with its delicious taste and beautiful presentation.

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Ingredients

2 cups all-purpose flour

2 cups granulated sugar

1 cup light brown sugar, packed

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup vegetable oil

1/2 cup unsweetened applesauce

4 large eggs

3 cups finely grated carrots (about 3-4 medium carrots)

1 cup crushed pineapple, drained

1/2 cup chopped nuts (walnuts or pecans) - optional

1 cup raisins - optional

For Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Zest of one orange (for an extra zing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Mix Wet Ingredients: In another bowl, combine the vegetable oil, applesauce, and eggs. Whisk until all ingredients are fully incorporated.

Combine Mixtures: Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.

Add Carrots & Extras: Gently fold in the grated carrots, crushed pineapple, nuts (if using), and raisins (if using) until fully distributed throughout the batter.

Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for about 10-15 minutes before transferring them to a wire rack to cool completely.

Prepare Frosting: While the cakes cool, make the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fluffy. Mix in the orange zest.

Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

Serve: Slice, serve, and enjoy the moist and delicious carrot cake! This cake is perfect for any occasion and gets better with age as the flavors meld.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12