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To create the perfect Pineapple Bliss Bars, it’s essential to understand the role of each ingredient contributing to their unique flavor and texture. Let’s break down the key components that come together to form this delightful dessert.

Pineapple Bliss Bars: Tropical Sweetness with Creamy Filling

Discover the delightful taste of summer with Pineapple Bliss Bars! These refreshing treats combine the sweet and tangy flavors of pineapple with a creamy filling on a crunchy graham cracker crust. Perfect for barbecues, birthdays, or a sweet indulgence at home, these bars are easy to make and sure to impress. Enjoy the burst of tropical goodness in every bite, making any occasion feel like a sunny getaway. Try this simple recipe and bring a tropical vibe to your dessert table!
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Ingredients
  

1 cup crushed graham crackers

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 can (8 oz) crushed pineapple in juice, drained

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (such as Cool Whip)

1/2 teaspoon vanilla extract

1/2 cup shredded coconut

Fresh pineapple chunks for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8x8-inch baking pan to form the crust. Bake for 10 minutes, then remove and allow to cool.

      Make the Creamy Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and continue to mix until well combined.

        Incorporate Pineapple and Topping: Gently fold the drained crushed pineapple, whipped topping, and vanilla extract into the cream cheese mixture until well blended and creamy.

          Spread the Filling: Pour the creamy filling over the cooled crust, smoothing it out evenly with a spatula.

            Add Coconut: Sprinkle the shredded coconut evenly over the top of the bars.

              Chill: Cover the pan with plastic wrap or a lid and refrigerate for at least 4 hours or until set.

                Serve & Garnish: Once set, cut into squares. If desired, garnish each bar with fresh pineapple chunks before serving.

                  Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 16 bars