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When it comes to comfort food, few ingredients can evoke the same nostalgic warmth and satisfaction as potatoes. These versatile tubers are a staple in many households around the world, celebrated for their ability to absorb flavors and adapt to various cooking methods. From crispy French fries to fluffy mashed potatoes, the humble potato has earned its place in culinary hearts everywhere. Among the myriad of potato dishes, one stands out for its creamy texture and cheesy goodness: the Creamy Cheesy Potato Haven.

Potato Casserole

Indulge in the ultimate comfort food experience with Creamy Cheesy Potato Haven! This delicious casserole combines russet potatoes, rich creamy sauce, and a blend of sharp cheddar and Parmesan cheese for a dish that warms the heart and satisfies the soul. Perfect for family dinners or special occasions, learn how to create layers of creamy goodness topped with a golden crust. With easy step-by-step instructions, this recipe will become a crowd favorite in your home. Experience comfort food like never before!
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh chives, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Remove from heat.

      Prepare the Cream Mixture: In a mixing bowl, combine the heavy cream, whole milk, dried thyme, paprika, salt, and pepper. Whisk until well blended.

        Layer the Ingredients: In a greased 9x13-inch baking dish, layer half of the sliced potatoes evenly on the bottom. Sprinkle half of the sautéed onions and garlic over the potatoes, then top with half of the shredded cheddar cheese. Drizzle a portion of the cream mixture over this layer.

          Repeat Layers: Repeat the layering process with the remaining potatoes, onions, garlic, cheddar cheese, and drizzle the remaining cream mixture on top. Finish by sprinkling the grated Parmesan cheese over the entire dish.

            Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

              Let It Rest: Once out of the oven, let the casserole sit for about 10 minutes before serving. This helps it set and enhances the flavors.

                Garnish and Serve: Sprinkle freshly chopped chives on top for a burst of color and flavor before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8