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Lobster has long been celebrated as one of the most luxurious seafood choices available, often gracing the tables of fine dining establishments and special occasions alike. Its sweet, delicate flavor and tender texture make it a favorite among seafood lovers, elevating any dish it graces. If you're looking to indulge in something truly special, the Lobster Lover's Dynamite Dip is the perfect solution. This irresistible appetizer not only showcases the sumptuous taste of lobster but also combines a medley of flavors that will leave your guests clamoring for more.

Prince Edward Island Lobster Dynamite Dip

Indulge in the luxurious flavors of Lobster Lover's Dynamite Dip, the perfect seafood appetizer for any occasion. This creamy, cheesy dip features sweet lobster meat blended with a medley of flavorful ingredients like cream cheese, Sriracha, and fresh green onions. Easy to make and utterly delicious, it's sure to impress your guests. Serve it with tortilla chips or baguette slices for a crowd-pleasing treat that elevates any gathering!
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Ingredients
  

1 pound cooked lobster meat, roughly chopped

1 (8 oz) package cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon Sriracha sauce (adjust to taste)

1 tablespoon Dijon mustard

2 green onions, finely chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Old Bay seasoning

Freshly cracked black pepper, to taste

1 tablespoon lemon juice

Fresh parsley, for garnish

Tortilla chips or baguette slices, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Sriracha, Dijon mustard, garlic powder, Old Bay seasoning, and lemon juice. Mix until the mixture is completely smooth.

      Add the Lobster: Gently fold in the chopped lobster meat, green onions, and half of the mozzarella and Parmesan cheese into the mixture. Make sure to mix it without breaking up the lobster pieces too much.

        Transfer to Baking Dish: Pour the lobster mixture into a greased 9x9 inch baking dish or a similar-sized oven-safe dish, spreading it evenly.

          Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top of the lobster mixture.

            Bake: Place in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley and serve warm with tortilla chips or slices of baguette.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8