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Puff pastry, with its airy layers and delicate texture, is a staple in the world of baking. This versatile ingredient can elevate any dessert, transforming simple recipes into extraordinary creations. One of the most popular applications of puff pastry is in fruit tarts, which are not only visually stunning but also offer a delightful balance of flavors. Each tart showcases the vibrant colors and natural sweetness of fresh fruits, making them a favorite for any gathering.

puff pastry fruit tarts with lemon curd whipped cream

Indulge in the delightful combination of flaky puff pastry and vibrant fresh fruits with these Puff Pastry Fruit Tarts topped with zesty lemon curd whipped cream. Perfect for any occasion, these tarts are not only visually stunning but also bursting with flavor. Ideal for brunches or festive gatherings, they are easy to make and sure to impress your guests. Try this delicious recipe to elevate your dessert game today! #FruitTarts #PuffPastry #DessertRecipe #Baking #LemonCurd #SweetTreats
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Ingredients
  

1 sheet of frozen puff pastry, thawed

1 egg (for egg wash)

1 cup assorted fresh fruits (strawberries, blueberries, kiwi, raspberries)

1 cup heavy cream

1/2 cup lemon curd (store-bought or homemade)

2 tablespoons powdered sugar

Fresh mint leaves (for garnish)

Instructions
 

Prepare Puff Pastry:

    - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

      - Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into 4 equal squares or circles, depending on your preference.

        - Place the pastry pieces on the prepared baking sheet.

          Create Pastry Shells:

            - Using a sharp knife, lightly score a smaller square or circle inside each pastry square, about 1/2 inch from the edge. Be careful not to cut all the way through — this will create a border.

              - Brush the outer edges with beaten egg to give a nice golden color after baking.

                - Prick the center of each pastry with a fork to prevent it from puffing up too much.

                  Bake the Pastry:

                    - Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed. Allow to cool completely on a wire rack.

                      Make Lemon Curd Whipped Cream:

                        - In a mixing bowl, add the heavy cream and powdered sugar. Whip using a hand mixer or stand mixer until soft peaks form.

                          - Gently fold in the lemon curd until well combined, being careful not to deflate the whipped cream.

                            Assemble the Tarts:

                              - Once the pastry shells are cool, gently press down the center of each to create a well for the filling.

                                - Spoon a generous amount of lemon curd whipped cream into the center of each pastry shell.

                                  - Decorate with fresh fruit on top of the whipped cream, arranging it creatively.

                                    Serve:

                                      - Garnish with fresh mint leaves for a pop of color and added freshness.

                                        Enjoy your delightful puff pastry fruit tarts with a zesty twist of lemon curd whipped cream!

                                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4