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As the leaves begin to change and a crispness fills the air, the comforting aromas of autumn baking beckon us into the kitchen. One of the season's most beloved ingredients, pumpkin, takes center stage in this delightful recipe for Spiced Pumpkin Delight Cake. This cake is not just a dessert; it’s an experience—a celebration of the warm and inviting flavors that embody fall. Whether you’re preparing for a family gathering, a holiday feast, or simply indulging in a sweet treat on a cool afternoon, this cake promises to envelop you in the cozy essence of the season.

Pumpkin Cake

Fall in love with autumn baking with this Spiced Pumpkin Delight Cake! Bursting with the warm flavors of pumpkin and aromatic spices, this cake is perfect for family gatherings or cozy afternoons. Made with wholesome ingredients, it’s not just delicious but also nutritious. Elevate your seasonal celebrations with this comforting dessert that brings warmth and connection to every table. Try it today! #PumpkinCake #AutumnBaking #CozyTreats #FallFlavors #HealthyDessert #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup canned pumpkin puree

½ cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

½ teaspoon baking soda

½ cup chopped walnuts (optional)

Cream cheese frosting (for serving)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger). Set aside.

      In another bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix until well blended.

        Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If using, gently fold in the chopped walnuts.

          Pour the batter into the prepared baking pan and spread it evenly.

            Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Once cooled, frost with cream cheese frosting and enjoy your delicious Spiced Pumpkin Delight Cake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12