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- 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 cup all-purpose flour - 1/3 cup cocoa powder - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 teaspoon vanilla extract

Pumpkin Cream Cheese Swirl Brownies

Warm up your fall with these irresistible Pumpkin Cream Cheese Swirl Brownies! This delightful recipe combines rich chocolate brownies with a creamy pumpkin swirl, creating the perfect seasonal treat. Ideal for gatherings or cozy nights, each bite offers a comforting taste of autumn. With simple ingredients and easy-to-follow instructions, you can whip up a batch that will impress family and friends. Embrace the flavors of fall and enjoy this delicious dessert!
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Ingredients
  

For the Brownies:

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened

1/2 cup pumpkin puree

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang to help lift out the brownies later.

    Make the Brownie Batter: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet mixture. Be careful not to over-mix; just mix until no flour streaks remain.

        Prepare the Pumpkin Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until smooth and creamy.

          Layer the Mixtures: Pour the brownie batter into the prepared baking pan and spread evenly. Drop spoonfuls of the pumpkin cream cheese mixture over the brownie batter. Use a knife or a skewer to swirl the two mixtures together, creating a marbled effect.

            Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake.

              Cool and Slice: Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.

                Serve: Enjoy your rich and delightful Pumpkin Cream Cheese Swirl Brownies warm or at room temperature. They can be stored in an airtight container for up to 5 days.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12-16 servings