Pumpkin Cream Cold Brew Copycat

As the leaves begin to change color and the air turns crisp, the cozy season of autumn invites us to indulge in its delightful array of flavors. Among these seasonal favorites, pumpkin spice stands out as a cherished blend that evokes warmth, nostalgia, and the comforting essence of fall. It's no wonder that pumpkin spice has become synonymous with the season, captivating the hearts and taste buds of many. In this article, we will delve into a tantalizing recipe for Pumpkin Spice Cream Cold Brew Delight—a refreshing yet indulgent beverage that marries the rich flavors of cold brew coffee with the festive essence of pumpkin spice.

Embrace the cozy flavors of fall with a delightful Pumpkin Spice Cream Cold Brew Delight. This recipe combines smooth cold brew coffee with creamy pumpkin puree and a blend of warm spices to create a refreshing beverage that captures the essence of autumn. Perfect for coffee lovers and seasonal enthusiasts alike, this drink is easy to make at home. Discover how to craft this indulgent treat that’s sure to warm your heart and elevate your fall gatherings.

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Ingredients

For the Pumpkin Cream:

½ cup heavy cream

¼ cup pumpkin puree (canned or fresh)

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (adjust to taste)

For the Cold Brew:

1 cup coarsely ground coffee

4 cups cold water

Ice cubes

Additional pumpkin pie spice for garnish (optional)

For Sweetening (optional):

2-4 tablespoons maple syrup or your sweetener of choice

Instructions

Prepare Cold Brew:

- In a large jar or pitcher, combine coarsely ground coffee and cold water. Stir well to ensure all grounds are saturated.

- Cover and let steep in the fridge for 12-24 hours.

- After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove grounds. Store in the fridge until ready to use.

Make Pumpkin Cream:

- In a medium mixing bowl, combine heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.

- Using a hand mixer or whisk, whip the mixture until soft peaks form. Be careful not to over-whip; you want it to be fluffy but pourable.

Assemble the Drink:

- Fill a glass with ice cubes. Pour the cold brew over the ice.

- If desired, sweeten your cold brew with maple syrup or your choice of sweetener, stirring until incorporated.

- Spoon a generous dollop of pumpkin cream on top of the cold brew.

- Sprinkle additional pumpkin pie spice on top for an extra touch of flavor and presentation.

Serve and Enjoy:

- Grab a straw, mix the layers a bit (if you like), and enjoy your homemade Pumpkin Spice Cream Cold Brew!

Prep Time: 15 minutes | Total Time: 12-24 hours (for cold brew) | Servings: 2