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As the leaves turn golden and the air fills with the crisp scent of autumn, there’s nothing quite as inviting as a tray of Pumpkin Gooey Butter Bars. This indulgent dessert perfectly captures the essence of fall with its warm flavors and gooey, custard-like filling. With a buttery crust that cradles a rich pumpkin-infused center, these bars are a sweet homage to the season, making them ideal for gatherings, potlucks, or simply enjoying at home with a warm cup of tea or coffee.

Pumpkin Gooey Butter Bars

Experience the essence of autumn with these delightful Pumpkin Gooey Butter Bars. Featuring a rich pumpkin filling nestled in a buttery crust, this easy recipe is perfect for bakers of all skill levels. With just a handful of ingredients, you can whip up a comforting dessert that’s ideal for gatherings or cozy nights at home. Enjoy these bars warm with a cup of coffee or tea, and savor the warm spices that evoke the nostalgia of fall.
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Ingredients
  

1 cup all-purpose flour

1/2 cup powdered sugar

1/2 cup unsalted butter, softened

1/2 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

2 cups powdered sugar

1 cup canned pumpkin puree

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    In a medium bowl, combine the flour, 1/2 cup powdered sugar, softened butter, and 1/2 teaspoon vanilla extract. Mix until a soft dough forms.

      Press the dough evenly into the bottom of the prepared baking dish to create the crust layer.

        In a large mixing bowl, beat the softened cream cheese until smooth.

          Gradually add the 2 cups powdered sugar and mix well until fully combined.

            Stir in the pumpkin puree, eggs, remaining 1 teaspoon vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is well-combined and smooth.

              Pour the pumpkin filling over the crust in the baking dish.

                Bake in the preheated oven for 40-45 minutes, or until the edges are golden and the center is just set but still slightly gooey.

                  Allow the bars to cool completely in the pan on a wire rack. Once cooled, dust with additional powdered sugar if desired before cutting into squares.

                    Enjoy your delicious Pumpkin Gooey Butter Bars!

                      Prep Time: 15 mins | Total Time: 1 hr | Servings: 12-16 bars