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When preparing the Pumpkin Pie Oatmeal Bites, starting with a smooth mixture is crucial. To achieve this, ensure that your wet ingredients, such as pumpkin puree and eggs, are at room temperature before mixing. This step helps to create a homogenous mixture that binds well with the dry ingredients. Whisk the wet ingredients together in a separate bowl until they are fully combined and smooth. This thorough mixing is essential as it influences the final texture of your bites, making them tender and evenly flavored.

Pumpkin Pie Oatmeal Bites

Experience the cozy flavors of fall with Pumpkin Pie Oatmeal Bites, the perfect snack for any time of day. These nutritious bites combine the beloved taste of pumpkin pie with heart-healthy oats, making them an ideal choice for breakfast, an afternoon snack, or guilt-free dessert. With simple ingredients like canned pumpkin, nut butter, and warm spices, these easy-to-make bites are a delicious way to indulge while staying healthy. Enjoy them fresh or as a make-ahead treat!
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Ingredients
  

1 cup rolled oats

1/2 cup canned pumpkin puree

1/4 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) or seeds (pumpkin seeds or sunflower seeds)

1/2 cup chocolate chips or raisins (optional)

Extra oats for coating (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat for easy cleanup.

    Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, almond butter, honey (or maple syrup), brown sugar, and vanilla extract. Stir until all ingredients are well incorporated and smooth.

      Add Dry Ingredients: To the wet mixture, add the rolled oats, pumpkin pie spice, and salt. Mix until the oats are fully combined with the pumpkin mixture.

        Incorporate Nuts/Seeds: If you're using chopped nuts or seeds, fold them into the oatmeal mixture. If you like a bit of sweetness, add in the chocolate chips or raisins at this point too.

          Form Bites: Using your hands or a small cookie scoop, take a portion of the mixture (about 1 to 2 tablespoons) and roll it into a ball. If desired, you can roll the bites in extra oats for an added texture.

            Place on Baking Sheet: Arrange the formed bites on the prepared baking sheet, spacing them about 1 inch apart.

              Bake: Bake in the preheated oven for about 15-20 minutes, or until the bites are firm to the touch and slightly golden.

                Cool and Enjoy: Remove the oatmeal bites from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Storage: Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12-15 bites