Quick 15-Minute Stir Fry Recipe

In the fast-paced world we live in, the need for quick yet delicious meals has never been more pressing. Enter the 15-Minute Spicy Garlic Shrimp Stir Fry—a culinary gem that marries speed with bold flavors. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With succulent shrimp, vibrant vegetables, and a tantalizing sauce, this stir fry encapsulates the essence of Asian cuisine while being incredibly easy to prepare.

Discover the ultimate quick meal with this 15-Minute Spicy Garlic Shrimp Stir Fry. Perfectly succulent shrimp meet vibrant vegetables in a bold, flavorful dish that's ready in no time. With a delightful blend of garlic, ginger, and a spicy sauce, this easy recipe is not only delicious but also packed with nutrients. Ideal for busy weeknights or impressing guests, this stir fry balances taste and health effortlessly. Get ready to elevate your weeknight dinners!

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Ingredients

1 pound shrimp, peeled and deveined

2 cups mixed bell peppers (red, yellow, green), sliced

1 cup snap peas, trimmed

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sriracha (adjust to taste)

2 tablespoons olive oil

1 teaspoon sesame oil

1 teaspoon ginger, grated

Salt and pepper to taste

2 green onions, chopped (for garnish)

Cooked jasmine rice or noodles (for serving)

Instructions

Prep Your Ingredients: Gather all your ingredients and have them ready to go, as stir-frying is a quick process.

Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

Cook the Shrimp: Add the shrimp to the pan and cook for about 2-3 minutes, stirring occasionally, until they turn pink and opaque. Remove them from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the snap peas and bell peppers. Stir-fry for about 2 minutes or until just tender but still crisp.

Add Aromatics: Add the garlic and ginger to the vegetables; stir for another 30 seconds until fragrant.

Combine Everything: Return the cooked shrimp to the skillet. Add the soy sauce, oyster sauce, and sriracha. Toss everything together, ensuring the shrimp and vegetables are well coated in the sauce, cook for another minute.

Finishing Touches: Drizzle with sesame oil, add salt and pepper to taste, and give everything one final stir.

Serve: Serve the stir fry hot over jasmine rice or noodles, garnishing with chopped green onions.

Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings