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In recent years, the air fryer has taken the culinary world by storm, revolutionizing the way we prepare our favorite meals. This versatile kitchen appliance utilizes hot air circulation to cook food quickly and evenly, providing a crispy texture without the need for excessive oil. This makes it an ideal choice for those looking to enjoy healthier versions of traditionally fried foods. Among the countless recipes that can be enhanced by the air fryer, one stands out for its simplicity and flavor: Quick and Crispy Air Fryer Parmesan Chicken.

Quick and Crispy Air Fryer Parmesan Chicken

Discover the delicious simplicity of Quick and Crispy Air Fryer Parmesan Chicken! This recipe elevates your weeknight dinners with perfectly golden-brown chicken that’s juicy on the inside and crispy on the outside. Made with boneless chicken breasts, grated Parmesan cheese, and panko breadcrumbs, it offers a satisfying crunch without the guilt of traditional frying. Enjoy a healthier, flavorful meal that’s easy to make and sure to please the whole family!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

Olive oil spray

Instructions
 

Prep the Chicken: Start by patting the chicken breasts dry with paper towels. If they are thick, consider slicing them in half horizontally to ensure even cooking.

    Setup Dipping Stations: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another bowl, whisk the eggs until well combined.

      Coat the Chicken: Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, coat it in the breadcrumb and Parmesan mixture, pressing down lightly to ensure it adheres well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange in Air Fryer: Lightly spray the air fryer basket with olive oil spray. Arrange the breaded chicken in a single layer in the basket, making sure to leave some space between each piece for optimal airflow.

            Cook the Chicken: Air fry the chicken at 400°F (200°C) for 10-12 minutes, flipping halfway through cooking, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

              Serve: Once cooked, remove the chicken from the air fryer and let it rest for 2-3 minutes. Serve with fresh lemon wedges and your favorite dipping sauce!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4