Quick and Easy French Bread Pizza

French bread pizza has emerged as a beloved dish that captures the essence of comfort food while offering a delightful twist on traditional pizza. This simple yet satisfying meal is perfect for anyone seeking a quick, versatile option that can cater to various tastes and dietary preferences. Whether it's a weeknight dinner, a cozy gathering with friends, or a fun family cooking session, French bread pizza stands out for its ease of preparation and endless customization possibilities.

Discover the joy of making Savory French Bread Pizza, a quick and satisfying meal perfect for any occasion. This recipe allows you to customize your pizza with a variety of toppings, from classic pepperoni to fresh veggies, all on a delicious French bread base. It's easy to prepare and bake, making it ideal for busy weeknights or fun family cooking sessions. Enjoy the crispy, cheesy goodness that will delight everyone at your table.

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Ingredients

1 large French bread loaf

1 cup pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup pepperoni slices (or your choice of toppings)

1/2 cup bell peppers, diced

1/4 cup black olives, sliced

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).

Cut the French bread loaf in half lengthwise, creating two long pieces. Place them cut side up on a baking sheet lined with parchment paper.

Spread a generous layer of pizza sauce evenly over each half of the French bread.

Sprinkle the shredded mozzarella cheese over the sauce, making sure to cover it completely.

Evenly distribute the pepperoni slices, diced bell peppers, and black olives over the cheese.

Sprinkle dried oregano, garlic powder, salt, and pepper on top for added flavor.

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Remove from the oven and let it cool for a minute. If desired, garnish with fresh basil leaves before slicing.

Cut into individual pieces and serve hot for a delightful snack or meal.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4