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In the ever-evolving world of breakfast options, the breakfast burrito has emerged as a beloved staple, combining convenience, flavor, and nutrition. This versatile dish encapsulates the essence of a hearty morning meal, wrapping a medley of ingredients in a warm tortilla, making it not only satisfying but also portable. For those navigating busy mornings or simply seeking a delicious way to kickstart the day, the breakfast burrito stands out as an ideal choice.

Quick & Tasty Breakfast Burrito

Transform your mornings with a Quick & Tasty Breakfast Burrito! This convenient, flavorful dish wraps protein-rich eggs, fresh veggies, and your choice of savory fillings in a warm tortilla, making breakfast a breeze. Packed with energy-boosting nutrients, it's perfect for busy days or leisurely weekends. In under 30 minutes, you can whip up a wholesome meal that keeps you satisfied and nourished. Explore endless customization options to fit your taste preferences and dietary needs. Enjoy a delicious start to your day!
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 cup shredded cheddar cheese

1/2 cup cooked and crumbled breakfast sausage (or a vegetarian alternative)

1/4 cup diced bell pepper (any color)

1/4 cup diced onion

4 whole wheat or flour tortillas

1/2 avocado, sliced

1/4 cup salsa (your choice of mild or spicy)

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Filling: In a medium bowl, whisk together the eggs and milk. Season with salt and pepper. Set aside.

    Cook the Vegetables: In a skillet over medium heat, add a splash of oil and sauté the diced onion and bell pepper for about 3-4 minutes until softened but still crisp. Remove from the skillet and set aside.

      Scramble the Eggs: In the same skillet, pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled and just set. This should take about 3-5 minutes.

        Combine Ingredients: Once the eggs are done, add the cooked sausage, sautéed vegetables, and cheddar cheese to the skillet. Stir well until everything is heated through and the cheese is melted.

          Assemble the Burrito: Lay a tortilla flat on a plate. Spoon a generous portion of the egg filling onto the center of each tortilla. Top with sliced avocado and a spoonful of salsa.

            Wrap it Up: Fold in the sides of the tortilla and then roll it from the bottom up to form a burrito shape. Ensure it is tight so that the filling doesn’t spill out.

              Serve: Optional: Heat a clean skillet over medium heat and toast the wrapped burrito for 1-2 minutes on each side for added crispness. Cut in half, garnish with fresh cilantro, and serve with extra salsa on the side.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4