Go Back
Welcome to the world of baking where the delightful combination of chocolate and fruit creates a symphony of flavors that tantalize the taste buds. Today, we’re diving into the recipe for Raspberry Chocolate Chip Cookies, a treat that beautifully marries the rich sweetness of chocolate with the refreshing tartness of raspberries. These cookies are not just a dessert; they are an experience, a moment of indulgence that can brighten any day.

Raspberry Chocolate Chip Cookies

Indulge in the sweet joy of baking with these Raspberry Chocolate Chip Cookies! This delightful recipe combines rich chocolate with the refreshing bite of tart raspberries, creating a perfect balance of flavors. Ideal for any occasion, these cookies promise a visually stunning and delicious treat. Follow our step-by-step guide to craft these irresistible cookies that will impress your family and friends. #Cookies #Baking #ChocolateChip #Raspberry #Dessert #Homemade #SweetTreats
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 cup fresh raspberries (or frozen, thawed and drained)

1/2 teaspoon almond extract (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

      Add Eggs and Extracts: Beat in the eggs one at a time, then stir in the vanilla and (if using) almond extract until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture, mixing until just combined.

          Fold in Chocolate Chips and Raspberries: Gently fold in the chocolate chips, being careful not to overmix, then add the raspberries, folding them into the dough delicately to avoid breaking them apart.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop rounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges and set in the center.

                Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                  Serve and Enjoy: Enjoy these delightful cookies warm or at room temperature, and consider pairing them with a glass of milk for a classic treat!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies