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In the world of baking, few things evoke nostalgia and delight quite like the aroma of freshly baked cookies wafting through the kitchen. When it comes to creating the perfect cookie, the harmonious pairing of rich chocolate and tart raspberries stands out as a true classic. Today, we invite you on a culinary journey to explore the Rubylicious Raspberry Chocolate Chip Cookies, a delightful treat that effortlessly balances sweetness with a hint of tang. These cookies embody a soft and chewy texture, making them an irresistible indulgence for any occasion.

Raspberry Chocolate Chip Cookies [27 Minutes]

Discover the joy of baking with Rubylicious Raspberry Chocolate Chip Cookies! This easy recipe pairs rich chocolate with tart raspberries, creating a soft and chewy treat that's perfect for any occasion. Ideal for beginners and seasoned bakers alike, these cookies are fragrant, colorful, and loaded with flavor. Enjoy them warm or store for later—your sweet tooth will thank you! #baking #cookies #chocolatechipcookies #raspberrycookies #dessertrecipes #yum #homemade
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup fresh raspberries (or frozen, thawed and drained)

Optional: a sprinkle of sea salt for finishing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

            Fold in Chocolate and Raspberries: Gently fold in the chocolate chips and fresh raspberries, being careful not to break the raspberries too much.

              Scoop Cookies: Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

                Optional Sprinkle: If desired, sprinkle a tiny pinch of sea salt on top of each cookie before baking.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a bit underbaked, but they will firm up as they cool.

                    Cool Down: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 27 minutes | Servings: About 24 cookies

                        Enjoy these delightful Rubylicious Raspberry Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage! 🍪💕