Indulge in the exquisite flavors of Raspberry White Chocolate Lava Cakes with this delightful recipe. Perfect for special occasions, these cakes feature a rich, molten center that flows with creamy white chocolate, balanced by the tartness of fresh raspberries. Discover the step-by-step process to create this stunning dessert that is as visually appealing as it is delicious. Impress your guests or treat yourself to a sweet moment of luxury with each decadent bite!
For the Cakes:
4 oz (113g) white chocolate, chopped
½ cup (115g) unsalted butter
2 large eggs
2 large egg yolks
¼ cup (50g) granulated sugar
2 tablespoons all-purpose flour
Pinch of salt
For the Raspberry Sauce:
1 cup (150g) fresh raspberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
For Serving:
Fresh raspberries
Powdered sugar (for dusting)
Vanilla ice cream (optional)