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Red velvet cupcakes are not just a treat for the taste buds; they are a feast for the eyes and a celebration for any occasion. Characterized by their deep crimson hue and velvety texture, these cupcakes have become a staple in bakeries and home kitchens alike. The rich, vibrant color and the luscious cream cheese frosting create an irresistible combination that captivates dessert lovers everywhere. Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet craving, red velvet cupcakes provide a perfect blend of elegance and flavor.

Red Velvet Cupcakes

Discover the art of baking luscious red velvet cupcakes topped with creamy, tangy cream cheese frosting. These eye-catching treats are perfect for any celebration, adding a pop of color and flavor to your dessert table. Learn about the unique flavor profile that sets red velvet apart from regular chocolate cake, and get step-by-step guidance on creating these decadent cupcakes at home. Indulge in the joy of baking and share the delicious results with friends and family!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cocoa powder

1 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream (optional for a smoother frosting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Whisk until well combined.

      Blend Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth and fully incorporated.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing just until everything is combined. Avoid overmixing; a few lumps are perfectly fine.

          Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

            Bake: Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.

              Cool Down: Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Prepare Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and mix until well combined. Add the vanilla extract and heavy cream (if using), and mix until you reach your desired consistency.

                  Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or a spatula to frost the tops with the cream cheese frosting. Be as generous as you like!

                    Garnish (Optional): For an extra touch, consider garnishing with chocolate shavings, red velvet crumbs, or fresh berries.

                      Serve & Enjoy: Serve your red velvet cupcakes at room temperature and enjoy the delightful combination of flavors!

                        Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 12 cupcakes