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If you’re a fan of the unbeatable combination of peanut butter and chocolate, then you’re in for a treat. Welcome to the world of Reese's Peanut Butter Pudding Cookies, where soft, chewy cookies are infused with creamy peanut butter and loaded with chocolatey goodness. This delightful recipe is not only a perfect indulgence for any occasion but also an easy-to-follow creation that will impress family and friends alike. Whether you’re a novice baker looking to make your first batch of cookies or an experienced home chef seeking a new twist on a classic favorite, these cookies are sure to satisfy.

REESE'S PEANUT BUTTER PUDDING COOKIES

Discover the ultimate indulgence with Reese's Peanut Butter Pudding Cookies! This delicious recipe combines creamy peanut butter and rich chocolate for soft, chewy cookies that are sure to impress. Perfect for all bakers, these cookies are easy to make and a delightful treat for any occasion. With a few simple ingredients, you can create a mouthwatering cookie that brings joy to every bite. Get ready to bake and share these irresistible cookies with family and friends!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 tsp vanilla extract

1 package (3.4 oz) instant vanilla pudding mix

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup chocolate chips

1 cup mini Reese's Peanut Butter Cups, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat until creamy and smooth. Add the egg and vanilla extract, mixing until fully incorporated.

      Add Dry Ingredients: In a separate bowl, whisk together the instant vanilla pudding mix, flour, baking soda, and salt. Gradually add this to the peanut butter mixture, stirring until just combined.

        Incorporate Chocolate and Reese's: Gently fold in chocolate chips and chopped Reese’s Peanut Butter Cups until evenly distributed throughout the dough.

          Scoop the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Do not overbake; they will firm up as they cool.

              Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | Makes about 24 cookies