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Rhubarb, often referred to as a vegetable but enjoyed as a fruit, boasts a unique tangy flavor that has captivated the taste buds of many dessert enthusiasts. Its vibrant pink and green stalks provide a stunning visual appeal, while its tartness adds a refreshing twist to sweet recipes. As seasons change, so do the ingredients available to us, and rhubarb is a prime example of how seasonal produce can elevate our baking. This versatility allows home bakers to experiment with flavors and create delightful treats that highlight the beauty of nature’s bounty. One such treat is the Tangy Rhubarb Dream Bars, a delectable dessert that perfectly balances the tangy notes of rhubarb with a sweet, crumbly topping.

Rhubarb Bars

Discover the delightful Tangy Rhubarb Dream Bars, a perfect blend of tart rhubarb and a sweet, crumbly topping. This seasonal treat is not just a feast for the eyes but also a celebration of spring flavors, making it ideal for gatherings or a sweet indulgence at home. With simple yet flavorful ingredients, this recipe guides you through creating a balanced dessert that highlights the vibrant taste of rhubarb. Enjoy baking and sharing this delicious treat with friends and family!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, softened

1 teaspoon vanilla extract

¼ teaspoon salt

For the rhubarb filling:

2 cups rhubarb, chopped into small pieces

1 cup granulated sugar

2 tablespoons cornstarch

½ teaspoon vanilla extract

1 tablespoon lemon juice

1 large egg

For the topping:

¼ cup all-purpose flour

¼ cup rolled oats

¼ cup brown sugar, packed

1 teaspoon ground cinnamon

3 tablespoons unsalted butter, melted

Pinch of salt

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.

    Make the Crust: In a mixing bowl, combine 1 ½ cups flour, ½ cup granulated sugar, ½ cup softened butter, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix until the dough is crumbly but holds together. Press the mixture into the bottom of the prepared baking dish evenly. Bake in the preheated oven for 15 minutes, until lightly golden.

      Prepare the Rhubarb Filling: In a large mixing bowl, combine the chopped rhubarb, 1 cup sugar, 2 tablespoons cornstarch, ½ teaspoon vanilla extract, and lemon juice. Stir in 1 beaten egg until everything is well mixed. Pour this filling over the pre-baked crust.

        Make the Topping: In a separate bowl, combine ¼ cup flour, rolled oats, brown sugar, cinnamon, melted butter, and a pinch of salt. Mix until crumbly. Sprinkle the topping evenly over the rhubarb filling.

          Bake the Bars: Bake the entire dish in the oven for an additional 25-30 minutes, or until the rhubarb filling is bubbly and the topping is golden brown.

            Cool and Cut: Once baked, remove from the oven and allow to cool completely in the dish on a wire rack. Once cooled, cut into bars and serve. Enjoy!

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                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 16 bars