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Rice Krispie cookies have long held a special place in the hearts of many, serving as a delightful reminder of childhood and family gatherings. The combination of crispy cereal and classic cookie ingredients creates a treat that is both satisfying and nostalgic. However, as with many beloved recipes, there’s always room for innovation. Enter the Crunchy Delight Rice Krispie Cookies—a modern twist on a traditional favorite that promises to elevate your cookie-baking experience. These cookies not only capture the essence of Rice Krispies but also introduce a unique texture and flavor profile that sets them apart from standard cookies.

Rice Krispie Cookies with Chocolate Chips Recipe

Discover the joy of baking with Crunchy Delight Rice Krispie Cookies, a nostalgic treat reimagined! These cookies blend crispy Rice Krispies with a chewy cookie base, creating an irresistible texture. Add mini marshmallows or nuts for extra flavor! Perfect for any occasion, they’re a great way to indulge or share with loved ones. Get ready to delight your taste buds with this modern twist on a classic favorite. #RiceKrispieCookies #Baking #DessertRecipes #SweetTreats #NostalgicBaking
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Ingredients
  

3 cups Rice Krispies cereal

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips

1/2 cup mini marshmallows (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and Rice Krispies cereal. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture; mix until well combined.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix just until combined; avoid overmixing.

            Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows with a spatula until evenly dispersed throughout the dough.

              Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

                  Cool and Enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your crunchy delight Rice Krispie cookies!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies