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In the realm of home-cooked comfort food, few dishes can rival the rich and satisfying flavors of a creamy beef shells casserole. This dish embodies warmth and nostalgia, capturing the essence of family meals shared around the dinner table. The creamy beef shells casserole presents a delightful combination of textures and tastes that can please any palate, making it a staple in many households.

Rich and Comforting Creamy Beef Shells Casserole

Discover the ultimate comfort food with this creamy beef shells casserole! Filled with jumbo pasta shells, savory ground beef, aromatic vegetables, and a rich creamy sauce, this dish is the perfect blend of warmth and nostalgia. Ideal for chilly evenings or family gatherings, it promises to delight every palate. Dive into the recipe and enjoy the joy of sharing a hearty meal with your loved ones! #Casserole #ComfortFood #FamilyDinner #BeefRecipes #CreamyDeliciousness
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Ingredients
  

12 oz jumbo pasta shells

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, drained

1 cup cream cheese, softened

1 cup sour cream

½ cup beef broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: In a large pot, cook the jumbo shells according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain excess fat.

        Add Garlic and Tomatoes: Stir in the minced garlic and drained diced tomatoes, cooking for another 2-3 minutes until everything is well combined.

          Prepare Cream Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, beef broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

            Combine Mixtures: Add the beef mixture into the cream mixture and stir until everything is well incorporated.

              Stuff the Shells: Take each cooked jumbo shell and fill it generously with the beef and cream mixture. Place the stuffed shells in a greased 9x13 inch casserole dish.

                Top the Casserole: Once the shells are all in the dish, pour any remaining cream mixture over the top. Sprinkle the shredded cheddar and mozzarella evenly over the casserole.

                  Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                      Prep Time: 20 min | Total Time: 1 hr | Servings: 6-8