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Welcome to a culinary journey that takes you straight to the heart of Tuscany with our Creamy Tuscan Dream Soup. This delightful soup is a harmonious blend of flavors that reflects the rich culinary heritage of this picturesque Italian region. Inspired by the rustic charm of Tuscan kitchens, where fresh ingredients are lovingly combined to create comforting meals, this soup embodies the essence of comfort food. The inspiration behind this recipe lies in the vibrant flavors of the Mediterranean, punctuated by creamy textures and the wholesome goodness of fresh vegetables.

Rich and Creamy Italian Soup

Take a culinary trip to Tuscany with our Creamy Tuscan Dream Soup, a comforting dish packed with vibrant flavors and wholesome ingredients. This hearty recipe features cannellini beans, fresh spinach, and aromatic herbs blended into a rich, creamy base that warms the soul. Perfect for chilly evenings or cozy gatherings, this soup harnesses the essence of Italian comfort food. Follow our step-by-step guide to create and enjoy a bowl of Tuscan warmth at home.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (adjust to taste)

1 can (14 oz) diced tomatoes

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup fresh spinach, chopped

1 can (15 oz) cannellini beans, rinsed and drained

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Sauté the Aromatics: In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are soft and the onions are translucent.

    Add Garlic and Spices: Stir in the minced garlic, dried oregano, dried thyme, and red pepper flakes. Cook for another 1-2 minutes until fragrant.

      Incorporate the Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and the vegetable or chicken broth. Bring the mixture to a gentle boil.

        Simmer and Blend: Reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together. Afterward, using an immersion blender, blend the soup slightly for a creamier texture while leaving some chunks.

          Creamy Addition: Stir in the heavy cream, chopped spinach, and cannellini beans. Allow the soup to heat through for an additional 5 minutes, stirring occasionally.

            Season to Taste: Season with salt and pepper according to your preference. Adjust the consistency with more broth if desired.

              Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese if using. Serve hot with crusty bread.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6