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Brownies have long held a special place in the hearts and palates of dessert lovers worldwide. Their rich, chewy texture and deep chocolate flavor make them an irresistible treat, perfect for any occasion—from casual family gatherings to upscale dinner parties. While traditional brownies are beloved for their simple yet delightful flavor, there is a new contender that elevates this classic dessert to a whole new level: Decadent Rich Chocolate OREO Brownies.

Rich Chocolate OREO Brownies

Indulge in the ultimate dessert experience with these Decadent Rich Chocolate OREO Brownies! Combining fudgy chocolate brownie goodness with crunchy OREO cookies, this recipe offers an addictive texture and flavor fusion that will leave you craving more. Perfect for any occasion, these brownies are easy to make and even easier to enjoy. Discover the secret to chocolate perfection and impress your loved ones with this heavenly treat! #Brownies #Chocolate #OREO #DessertRecipes #BakingLove
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Ingredients
  

1 cup (226g) unsalted butter, melted

2 cups (400g) granulated sugar

4 large eggs

2 teaspoons pure vanilla extract

1 cup (130g) all-purpose flour

1 cup (90g) unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

12 OREO cookies, crushed (plus extra for topping)

1 cup (175g) semi-sweet chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Whisk until thoroughly combined. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.

      Combine the Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

        Incorporate the Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing.

          Add OREOs and Chocolate Chips: Fold in the crushed OREO cookies and semi-sweet chocolate chips into the brownie batter until evenly distributed.

            Bake the Brownies: Pour the brownie batter into the prepared baking dish. Spread it out evenly, and sprinkle more crushed OREO cookies over the top for added texture and flavor.

              Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares and enjoy warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 15 brownies